White Lightning Chili

Name: White Lightning Chili
Ingredients: 1 tablespoon extra virgin olive oil (about 1 turn of the pan); 1/2 sweet onion, chopped; 2 garlic cloves, minced (through the garlic press or through your knife); 1 pinch kosher salt; fresh cracked pepper; 4 cups reduced-sodium chicken broth; 2 (16 ounce) cans navy beans, rinsed and drained; 1 (16 ounce) can pinto beans, rinsed and drained; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/8 teaspoon dried chipotle powder; 2 cups chicken, cooked and chopped; 1 (4 1/2 ounce) can chilies, undrained; monterey jack cheese, Sour Cream, Tortilla chips, and fresh Cilantro, for garnish

16 ingredients

10 steps

Ingredients

1 tablespoon extra virgin olive oil (about 1 turn of the pan)
1/2 sweet onion, chopped
2 garlic cloves, minced (through the garlic press or through your knife)
1 pinch kosher salt
fresh cracked pepper
4 cups reduced-sodium chicken broth
2 (16 ounce) cans navy beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8 teaspoon dried chipotle powder
2 cups chicken, cooked and chopped
1 (4 1/2 ounce) can chilies, undrained
monterey jack cheese, Sour Cream, Tortilla chips, and fresh Cilantro, for garnish

Directions

1

Heat the oil in the pan over medium heat.
2

Add the onion and saute 5-6 minutes.
3

While sauteeing, add a pinch of kosher salt and a little fresh cracked pepper (just to give the onions a little chance.).
4

Add the garlic and saute 1 minute.
5

Add chicken broth, the navy beans, the pepper, the oregano, the cumin, and the chipotle chili powder.
6

Mash the can of pinto beans with a potato masher.
7

Stir into the soup.
8

Stir in chicken and chilis.
9

Simmer 5 minutes or until thoroughly heated.
10

Garnish, and serve.