White Loaves
7 ingredients
12 steps
Ingredients
- 3 packages active dry yeast
- 34 cup water
- 34 cup warm milk
- 12 cup honey
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1 12 teaspoons salt
- 5 -6 cups bread flour
Directions
-
1Preheat oven to 375, or use your bread machine.
-
2If using bread machine, add ingredients as recommended by your manufacturer.
-
3If making by hand, dissolve yeast in warm water.
-
4Add warm milk, honey, butter and salt.
-
5Add enough flour to make a soft dough, and knead on a floured board until smooth and elastic, or to a count of 200.
-
6Let rise and double in size.
-
7Punch down and let rise again halfway.
-
8Roll into 2 loaves and place in 2 greased loaf pans.
-
9Let rise to about 1 1/2 inches above the pan top.
-
10Bake at 375 for approximately 35 minutes, or until the loaves sound hollow when tapped.
-
11near the end of the baking time, lower the oven temperature to 350.
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12Remove from oven and let cool.
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