White Mountain Cake

6 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 5 egg whites, beaten
  • 3 c. self-rising flour
  • 1 c. butter (soft)
  • 1 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add beaten egg whites; mix well.
  3. 3
    Add flour alternately with milk.
  4. 4
    Add vanilla; mix well.
  5. 5
    Pour batter into greased and floured cake pans.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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