White Mountain Muffins

7 ingredients
2 steps

Ingredients

  • 2 Tbsp. sugar
  • 1 Tbsp. shortening (heaping)
  • 1 egg
  • 1 c. milk
  • 1 tsp. soda
  • 3 tsp. Bakewell cream
  • 1 1/2 c. flour

Directions

  1. 1
    Stir just until mixed.
  2. 2
    Fill muffin tins at least half full. Bake at 400° until raised up and golden brown, about 15 to 20 minutes.

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