White Nut Fudge

Directions

1. 1
   Combine first 5 ingredients in saucepan.
2. 2
   Bring to a boil slowly, stirring until sugar dissolves.
3. 3
   Boil without stirring over medium heat to 236° on candy thermometer or until a little mixture dropped into cold water forms a soft ball.
4. 4
   Remove from heat and let stand 15 minutes.
5. 5
   Do not stir; add flavoring.
6. 6
   Beat until mixture starts to lose its gloss (about 8 minutes).
7. 7
   Stir in the candied cherries and walnuts and quickly pour into greased (with butter) shallow pan; cool and cut into squares.