White Nut Loaf

Directions

1. 1
   Mix together thoroughly sugar and shortening, then egg.
2. 2
   Stir in milk.
3. 3
   Sift dry ingredients; add to first mixture, beating as little as possible.
4. 4
   Add nuts and stir only until nuts are blended into mixture.
5. 5
   Pour batter into well-greased 9 1/2 x 5 1/5 x 2 3/4-inch loaf pan and spread from center to ends and outer edges. Let stand 20 minutes before baking.
6. 6
   Bake at 350° for 70 minutes. An excellent tea bread, not too sweet.