White Nut Loaf

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. shortening
  • 1 egg
  • 1 1/2 c. milk
  • 3 c. enriched flour
  • 3 1/2 tsp. baking powder
  • 1 1/2 tsp. salt (optional)
  • 3/4 c. chopped nuts

Directions

  1. 1
    Mix thoroughly sugar, shortening and egg; stir in milk.
  2. 2
    Sift dry ingredients; add to first mixture.
  3. 3
    Add nuts and stir only until nuts are blended into mixture.
  4. 4
    Pour batter into well-greased 9 1/2 x 5 1/4 x 2 3/4-inch loaf pan and let stand for 20 minutes before baking.
  5. 5
    Bake at 350° for 70 minutes.

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