White Onion Sauce

Directions

1. 1
   Melt fat.
2. 2
   Add flour and finely chopped onions.
3. 3
   Cook until pale yellow.
4. 4
   Add cold stock, stirring constantly.
5. 5
   Stir in caraway seed.
6. 6
   Bring sauce to a boil and cook for 10 minutes over low heat.
7. 7
   Mash and season with salt.
8. 8
   Add vinegar and sugar, if desired.