White Overnight Buns

8 ingredients
10 steps

Ingredients

  • 1/2 cup water (105°F app.)
  • 1 teaspoon sugar
  • 1 tablespoon yeast (Fast Acting)
  • 12 cups flour (best for bread)
  • 1 cup sugar
  • 1 tablespoon salt
  • 3 eggs (in a 4 C. Measure topped with warm water)
  • 3/4 cup vegetable oil

Directions

  1. 1
    Combine 1/2C.
  2. 2
    warm water, 1Tsp sugar and yeast stir and let rise app.
  3. 3
    10 min.
  4. 4
    In a large bowl combine flour, sugar and salt.
  5. 5
    Combine oil, egg mixture and yeast mixture, pour over dry ingredients and mix well.
  6. 6
    Knead until smooth.
  7. 7
    Let rest 5min.
  8. 8
    ,knead and place into a well oiled bowl.
  9. 9
    Let rise 6 - 7 hours, punch down and make into buns.
  10. 10
    Let rise overnight and bake in the morning.

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