White Peach Cheesecake

Directions

1. 1
   Set oven at 450 degrees F.
2. 2
   CRUST:
3. 3
   Beat margarine and sugar until light and fluffy.
4. 4
   Blend in egg.
5. 5
   Add flour; mix well.
6. 6
   Spread dough onto bottom of 9-inch springform pan.
7. 7
   Bake at 450 degrees F for 10 minutes.
8. 8
   FILLING:
9. 9
   Combine cream cheese, sugar and flour, mixing at medium.
10. 10
    speed on electric mixer until well blended.
11. 11
    Add eggs, one at a time, mixing well after each addition.
12. 12
    Add peaches and liqueur; mix well.
13. 13
    Pour over crust.
14. 14
    Bake at 450 degrees, 10 minutes.
15. 15
    Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes.
16. 16
    Loosen cake from rim of pan; cool before removing rim of pan. Chill.
17. 17
    Garnish with toasted almond slices and additional peach slices, if desired.