White Pear Cake

4 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can pear halves
  • 1 box cake mix (white, plain mix; mix that does not require oil)
  • 2 egg whites
  • 1 whole egg

Directions

  1. 1
    Blend all ingredients.
  2. 2
    Beat 4 minutes at medium speed.
  3. 3
    Pour in prepared Bundt pan. Bake at 350° for 50 to 60 minutes.

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