White Pineapple Cupcakes

Directions

1. 1
   Preheat oven to 350
2. 2
   Whisk flour, bk.
3. 3
   Pwdr, salt together.
4. 4
   In another bowl best eggs and sugar until light and fluffy (bout 2 min)..
5. 5
   While beating, add butter and vanilla.
6. 6
   While mixing slowly, add half of dry ingredients, then all the milk, followed by the rest of dry ingredients.
7. 7
   Add (drained-save juice) crushed pineapple and stir in.
8. 8
   take care not to over mix.
9. 9
   Fill cupcake pan with liners or pan spray.
10. 10
    Fill 1/2 -3/4 of the way full.
11. 11
    Bake at 350 for 20-25 mins untill tooth pick comes out clean.
12. 12
    Look for pineapple buttercream frosting!