White Polenta
8 ingredients
3 steps
Ingredients
- 4-1/2 cups Whole Milk
- 1 cup (scant) White Cornmeal
- 2 ounces, weight Goat Cheese (chevre)
- 2 ounces, weight Finely Grated Parmesan Cheese
- 2 Tablespoons Butter
- 1 stalk Green Onion, White And Green Parts Chopped
- 1 Tablespoon Garlic Powder
- Salt And Black Pepper To Taste
Directions
-
1Over medium heat, bring the milk to a soft boil, stirring occasionally to prevent scorching. Reduce temperature to medium-low and slowly add cornmeal. Whisk constantly until thickened. Add salt and pepper and continue to whisk.
-
2When mixture has thickened to the consistency of mashed potatoes, add butter, cheeses and green onion and whisk until combined/melted. Season with salt, pepper and garlic powder.
-
3Reduce temperature until ready to serve. Leftovers can be refrigerated and when set, cut into chunks and grilled or sauteed until crisp on the outside.
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