White Rice

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. uncooked long grain rice
  • 1/4 c. salad oil
  • 1 clove garlic (whole)
  • 1 medium sized white onion, cut in half
  • 2 chicken bouillon cubes
  • 4 c. cold water
  • 1/2 tsp. salt

Directions

  1. 1
    Place the rice in salad oil to which you have added the garlic clove and the onion halves.
  2. 2
    Slowly brown over low heat, stirring occasionally.
  3. 3
    When rice is wheat colored, pour off most of the oil (leave about 1 tablespoon) and remove garlic.

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