White Rice

Directions

1. 1
   In a large saucepan over medium heat, heat the oil.
2. 2
   Add the garlic and cook until light golden brown, about 30 seconds.
3. 3
   Add the rice and cook, stirring occasionally, until it turns milky white, about 4 minutes.
4. 4
   Add 4 cups of water and bring to a boil.
5. 5
   Add the salt, cover, lower the heat, and simmer until the rice is tender and the water is absorbed, 15 to 20 minutes.
6. 6
   Let stand, covered, for 5 minutes.
7. 7
   Fluff with a fork and serve.
8. 8
   Dry rice and noodles are common pantry staples because they can be kept for up to a year when stored carefully.
9. 9
   For this reason, its a good idea to buy them in bulk, which can be a real money saver.