White Rice Bread
7 ingredients
2 steps
Ingredients
- 1 cup water (70° to 80°)
- 1 tablespoon sugar
- 4-1/2 teaspoons butter
- 1 teaspoon salt
- 3 cups bread flour
- 2-1/4 teaspoons active dry yeast
- 1 cup cooked white rice, cooled
Directions
-
1In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
-
2Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice.
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