White Rice Browned

Directions

1. 1
   Melt butter in large frying pan; add rice.
2. 2
   Cook over very slow fire, stirring often, until rice is golden brown.
3. 3
   Place in 2-quart casserole.
4. 4
   Sprinkle on seasonings.
5. 5
   When ready to bake, add consomme, water and nuts.
6. 6
   Mix gently.
7. 7
   Cover and bake at 300° for 1 hour and 15 minutes.
8. 8
   Do not stir.
9. 9
   Serves 10.