White Rice With Tomatoes

Directions

1. 1
   Melt 4 tablespoons butter over medium heat.
2. 2
   Add onion; cook about 1 minute, then stir in rice.
3. 3
   Add water and salt, bring to a boil and reduce heat.
4. 4
   Cover and cook 15 to 20 minutes, until water is absorbed.
5. 5
   When rice is cooked, melt remaining butter in a separate saucepan.
6. 6
   Add tomatoes; cook 15 to 20 seconds.
7. 7
   Stir into rice.