White Rum Truffles

5 ingredients
4 steps

Ingredients

  • 1 cup ground blanched almonds or 1 cup hazelnuts
  • 1 cup sifted icing sugar
  • 12 cup soft butter
  • 14 cup white rum or 14 light rum
  • desiccated coconut or chopped blanched nuts or cocoa or chocolate sprinkles

Directions

  1. 1
    With an electric mixer or spoon, beat nuts, icing sugar, butter and rum together thoroughly.
  2. 2
    Chill until firm enough to shape.
  3. 3
    Roll into 1 inch balls For a white coating, roll in desiccated coconut, or very finely chopped blanched nuts.
  4. 4
    For a dark coating, roll on cocoa or chocolate sprinkles.

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