White Rum Truffles
5 ingredients
4 steps
Ingredients
- 1 cup ground blanched almonds or 1 cup hazelnuts
- 1 cup sifted icing sugar
- 12 cup soft butter
- 14 cup white rum or 14 light rum
- desiccated coconut or chopped blanched nuts or cocoa or chocolate sprinkles
Directions
-
1With an electric mixer or spoon, beat nuts, icing sugar, butter and rum together thoroughly.
-
2Chill until firm enough to shape.
-
3Roll into 1 inch balls For a white coating, roll in desiccated coconut, or very finely chopped blanched nuts.
-
4For a dark coating, roll on cocoa or chocolate sprinkles.
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