White Salad

Directions

1. 1
   Dissolve cold water and Knox gelatine.
2. 2
   Set aside.
3. 3
   Mix sugar and water together and microwave on High for 5 minutes.
4. 4
   Mix the two mixtures together and refrigerate for 15 minutes.
5. 5
   Add the sour cream and Cool Whip.
6. 6
   Mix very well with wire whisk.
7. 7
   Pour in mold or bowl (spray with Pam first); refrigerate until set.
8. 8
   When removed from mold, garnish with desired fruit.
9. 9
   (Ex:
10. 10
    cherry pie filling)