White Sauce

Directions

1. 1
   Place margarine in a 1-quart glass bowl.
2. 2
   Microwave, uncovered, on High for 1 1/2 to 2 1/2 minutes or until melted.
3. 3
   Stir in flour, salt and pepper making a smooth paste.
4. 4
   Gradually add milk, blending well.
5. 5
   Microwave, uncovered, on Medium for 6 to 9 minutes or until sauce is thickened and bubbly, stirring occasionally. Makes 2 cups.