White Sauce

4 ingredients
7 steps

Ingredients

  • 3 or 4 Tbsp. butter
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Melt in saucepan.
  2. 2
    Blend in flour and salt until smooth.
  3. 3
    Stir in cold milk.
  4. 4
    Gradually add.
  5. 5
    Cook over direct heat, stirring constantly until thickens.
  6. 6
    Remove from heat.
  7. 7
    Add cheese, if desired.

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