White Sauce

5 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Heat butter in saucepan; blend in flour and cook until bubbly.
  2. 2
    Add milk gradually, stirring constantly; cook until thickened.
  3. 3
    Cook 3 minutes longer.
  4. 4
    Add seasonings, add whatever leftover meat you are using and continue cooking until heated through.
  5. 5
    Serve over toast, rice, noodles or biscuits.

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