White Sauce

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 dash of pepper
  • 1 c. milk

Directions

  1. 1
    Melt margarine; add flour, salt and pepper.
  2. 2
    Add milk.
  3. 3
    Cook, stirring constantly until mixture boils and thickens.
  4. 4
    Makes 1 cup.

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