White Sauce

5 ingredients
1 steps

Ingredients

  • Thin Medium Thick
  • Butter or margarine 2 T. 2 T. 2 T.
  • flour 1 T. 2 T. 3 T.
  • salt 1/2 t. 1/2 t. 1/2 t.
  • milk 1 c. 1 c. 1 c.

Directions

  1. 1
    Melt butter or margarine in sauce pan or double boiler over low heat. Add flavor, salt and stir to make a smooth paste. Cook for 1 minute. Add milk slowly, stir to keep smooth and cook over low heat until thickened.

Products Matching These Ingredients

More Recipes to Try