White Sauce

Directions

1. 1
   Melt butter; remove from heat.
2. 2
   Stir in flour; add salt and pepper.
3. 3
   Return to heat and cook, stirring constantly, until mixture is bubbly.
4. 4
   Add milk, 1 cup at a time.
5. 5
   Bring to a boil over medium heat, stirring frequently.
6. 6
   Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.
7. 7
   Stir in parsley or chives, if desired.