White Sauce

Directions

1. 1
   Place in food processor milk, flour, and salt.
2. 2
   Cut up butter into cubes.
3. 3
   Place in food processor.
4. 4
   Give it a few pulses until blended.
5. 5
   Lightly pack in large airtight container.
6. 6
   Store in refrigerator.
7. 7
   In a small saucepan, combine 1/2 cup (125 ml) sauce mix with 1 cup (225 ml) cool water.
8. 8
   Cook over low heat, stirring constantly until thickened.