White Sauce

Directions

1. 1
   Melt butter in a saucepan over low heat; stir in flour.
2. 2
   Stir and cook for about 2 minutes.
3. 3
   Do not brown.
4. 4
   Gradually stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken.
5. 5
   Season with salt and pepper.
6. 6
   For a richer sauce, add a few tablespoons of heavy cream.