White Sauce(Food Processor)

Directions

1. 1
   Heat milk, but do not bring to boiling point.
2. 2
   Place steel cutting blade into mixing container.
3. 3
   Process butter, flour and seasonings until well mixed.
4. 4
   Continue processing while slowly adding hot milk through feeder tube.
5. 5
   When thoroughly blended, pour mixture into saucepan and cook over medium heat until thickened.