White Spinach Cheese Dip

Name: White Spinach Cheese Dip
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1/2 cups Finely Diced White Onion; 3 cloves Garlic, Minced; 4 cups Baby Spinach; 1 can (10 Oz. Size) Cream Of Mushroom Soup; 1 can (4 Oz. Size) Diced Green Chiles; 2 blocks (8 Oz. Size) Monterey Jack Cheese, Shredded; Milk, As Needed To Adjust Consistency (optional)

8 ingredients

10 steps

Ingredients

1 Tablespoon Extra Virgin Olive Oil
1/2 cups Finely Diced White Onion
3 cloves Garlic, Minced
4 cups Baby Spinach
1 can (10 Oz. Size) Cream Of Mushroom Soup
1 can (4 Oz. Size) Diced Green Chiles
2 blocks (8 Oz. Size) Monterey Jack Cheese, Shredded
Milk, As Needed To Adjust Consistency (optional)

Directions

1

Heat the oil over medium-high in a saucepan.
2

Add the onion and garlic and saute until soft, 5 minutes.
3

Add the spinach and toss to wilt, 2 minutes.
4

Add the cream of mushroom soup and chiles.
5

Stir to combine.
6

Add in the shredded cheese and get it all melty.
7

If its too thick just stir in a little milk to thin it out.
8

I probably should have but was already ruining my new shirt with saliva, so I had to skip that part.
9

Transfer to a crock pot until ready to eat.
10

Yeah, good luck with that.