White Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 medium squash, grated
  • 1 small onion, grated
  • 1 c. crushed saltines
  • 3 Tbsp. butter, melted
  • 1/2 tsp. sweet basil (dried)
  • 3/4 to 1 c. evaporated milk
  • salt and pepper

Directions

  1. 1
    Grate squash on coarse grater.
  2. 2
    Grate onion on medium grater. Mix all ingredients together to the consistency of custard.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Put in buttered casserole dish and bake at 350° for 45 minutes.

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