White Squash Custard

Directions

1. 1
   Cook squash
2. 2
   until
3. 3
   tender
4. 4
   enough to mash.
5. 5
   Add sugar, lemon flavor, vanilla, eggs, flour, margarine and milk.
6. 6
   Blend together well.
7. 7
   Pour into
8. 8
   unbaked
9. 9
   pie shell.
10. 10
    This is enough for 3 pies. Bake at 350°
11. 11
    for
12. 12
    35
13. 13
    to 40 minutes.
14. 14
    Use 9-inch pie pan.