White Taffy Candy

Directions

1. 1
   Cook all together, except vanilla, without stirring, until candy forms hard ball stage when tried in cold water, or reaches 250°.
2. 2
   Remove from heat.
3. 3
   Pour onto buttered platter.
4. 4
   When cool, pull until creamy white, working in the vanilla.
5. 5
   Stretch into long strips about the size of a finger.
6. 6
   Cut into 1-inch lengths. Wrap in waxed paper.