White Texas Coconut Sheet Cake

Name: White Texas Coconut Sheet Cake
Ingredients: 4 1/2 cups powdered sugar; 1 cup water; 2 cups flour; 2 cups sugar; 2 eggs beaten; 1/2 cup sour cream; 2 teaspoons coconut extract; 1 teaspoon salt; 1 teaspoon baking soda; frosting; 1/2 cup butter; 1/4 cup milk; 4 1/2 cups powdered sugar; 1 1/2 teaspoons coconut extract

14 ingredients

4 steps

Ingredients

4 1/2 cups powdered sugar
1 cup water
2 cups flour
2 cups sugar
2 eggs beaten
1/2 cup sour cream
2 teaspoons coconut extract
1 teaspoon salt
1 teaspoon baking soda
frosting
1/2 cup butter
1/4 cup milk
4 1/2 cups powdered sugar
1 1/2 teaspoons coconut extract

Directions

1

Preheat oven to 375. Grease a 15x10x1 jelly roll pan. To make frosting: In a medium saucepan, bring butter and milk to a boil. Remove from heat and add powdered sugar and coconut extract. Mix until smooth. Pour over warm cake.
2

In a large saucepan, bring the butter and water to a boil. Remove from heat and stir in sugar, beaten eggs, sour cream and extract. Add flour, salt and baking soda, stir until well combined.
3

Pour into a prepared pan. Bake for 20-22 minutes or until golden brown.
4

To make frosting: In a medium saucepan, bring butter and milk to a boil. Remove from heat and add powdered sugar and coconut extract. Mix until smooth. Pour over warm cake.