White Texas Sheet Cake

Name: White Texas Sheet Cake
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 cup butter, cubed; 1 cup water; 2 large eggs, room temperature; 1/2 cup sour cream; 1 teaspoon almond extract; 1/2 cup butter, cubed; 1/4 cup 2% milk; 4-1/2 cups confectioners' sugar; 1/2 teaspoon almond extract; 1 cup chopped walnuts

15 ingredients

4 steps

Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup butter, cubed
1 cup water
2 large eggs, room temperature
1/2 cup sour cream
1 teaspoon almond extract
1/2 cup butter, cubed
1/4 cup 2% milk
4-1/2 cups confectioners' sugar
1/2 teaspoon almond extract
1 cup chopped walnuts

Directions

1

Preheat oven to 375°. Grease a 15x10x1-in. baking pan.
2

In a large bowl, whisk the first five ingredients. In a small saucepan, combine butter and water; bring just to a boil. Stir into flour mixture. In a small bowl, whisk eggs, sour cream and extract until blended; add to flour mixture, whisking constantly.
3

Transfer to prepared pan. Bake until golden brown and a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 20 minutes.
4

For frosting, combine butter and milk in a large saucepan; bring just to a boil. Remove from heat; gradually stir in confectioners' sugar and extract. Stir in walnuts. Spread over warm cake.