White Truffle Custard

Directions

1. 1
   Heat oven to 250 degrees.
2. 2
   In a medium sauce pan over low heat, bring the cream and milk to a simmer.
3. 3
   Place the eggs and truffle oil in a blender and, with the motor running, slowly drizzle the warm cream mixture into the eggs and oil in blender.
4. 4
   Season with salt and pepper.
5. 5
   Skim off foam.
6. 6
   Butter 6 2-ounce ceramic ramekins or custard dishes.
7. 7
   Place them in a large baking dish, and pour in hot water to come halfway up the sides of the ramekins.
8. 8
   Carefully pour the custard mixture into the ramekins, filling to 1/4 inch from the top.
9. 9
   Bake for 30 to 40 minutes, until just set.