White Truffle Egg Salad

7 ingredients
2 steps

Ingredients

  • 8 large eggs
  • 1/4 cup mayonnaise
  • 1/4 cup minced red onion
  • 1 tablespoon capers, rinsed and chopped
  • 1 1/2 teaspoons high-quality white truffle oil, such as Blis (find online at blisgourmet.com)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Put eggs in a saucepan, cover with cold water, and bring to a boil over high heat. Remove from heat and let sit, covered, 12 minutes. Drain eggs in a colander, rinse with cold water until cool, and peel.
  2. 2
    Mash eggs with remaining ingredients, leaving eggs a little chunky.

Products Matching These Ingredients

Cheese and onion

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Walkers

C NOVA 4
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Axio Red Raspberry

LifeVantage

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Red Onion

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Red Apple Chips

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sage and red onion stuffing mix

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Organic grade a large brown eggs

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6 British Large Eggs

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Real Mayonnaise

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Real mayonnaise

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