White Truffle Popcorn

5 ingredients
2 steps

Ingredients

  • 1/2 cup popcorn
  • 2 tablespoons canola oil
  • 4 tablespoons unsalted butter, melted
  • 2 1/2 - 3 teaspoons white truffle oil
  • salt

Directions

  1. 1
    Heat the oil in a large pot over medium heat. Add a few kernels and cover. When they pop, add the rest of the kernels and cover. Shake the pot over the heat and cook until the popping stops, about 3 or 4 minutes. Pour the popcorn into a large bowl.
  2. 2
    In a small bowl, combine the butter and the truffle oil. Drizzle over the popcorn and season with salt.

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