White Vegetable Lasagna

Directions

1. 1
   Heat oven to 400°F.
2. 2
   On a cookie sheet, place sliced eggplant, zucchini and carrots.Drizzle with olive oil and salt, bake until veggies get some color.
3. 3
   Saute onions & garlic in butter until garlic is fragrant and onions are semi-translucent.
4. 4
   Add zucchini, carrots and eggplant to onions.
5. 5
   Also add canned mushrooms, drained spinach & tomatoes to veggies.
6. 6
   Mix corn starch and water, add to veggies over heat.
7. 7
   Mix ricotta, milk and egg together.
8. 8
   Grease pan.
9. 9
   Pour a little Alfredo sauce on bottom of pan.
10. 10
    Press one layer lasagna noodles into sauce.
11. 11
    Layer 1/3 veggies, 1/3 cheese and more sauce.
12. 12
    Repeat twice more, until at the top of the pan.
13. 13
    Sprinkle 1-2 cups mozzarella cheese on top.
14. 14
    Cover and bake 30 minutes.
15. 15
    Remove cover, bake until cheese is browned.
16. 16
    Serve with garlic bread.