White Velvet

6 ingredients
2 steps

Ingredients

  • 1 pint heavy cream
  • 1/2 cup white sugar
  • 1 pinch salt
  • 2 tablespoons cold water
  • 1 tablespoon unflavored gelatin
  • 1 pint sour cream

Directions

  1. 1
    In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt. Remove from heat and set aside.
  2. 2
    Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream. Pour into a small mold and chill in refrigerator until set.

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