White Wine Cake
12 ingredients
4 steps
Ingredients
- 1 yellow Duncan Hines cake mix
- 1 (3 oz.) vanilla instant pudding
- 1/2 c. white wine
- 1/4 c. white sugar
- 1/4 c. brown sugar
- 4 eggs
- 2 tsp. cinnamon
- 3/4 c. oil
- 3/4 c. water
- 1 stick oleo
- 1 c. white sugar
- 1/4 c. water
Directions
-
1Boil 3 to 5 minutes.
-
2Remove from heat and stir 1/4 cup white wine.
-
3Pour 1/2 glaze over cake as soon as you remove from oven. Cool for 10 minutes.
-
4Remove cake from pan and then pour remaining glaze over cake.
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