White Wine Whoopies

Name: White Wine Whoopies
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 18 cup cake flour; 1 12 cups white wine; 12 cup oil; 4 large eggs; 34 cup shortening; 2 cups confectioners' sugar; 1 pinch salt; 1 teaspoon vanilla; 2 egg whites; 2 teaspoons white wine

12 ingredients

10 steps

Ingredients

1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
18 cup cake flour
1 12 cups white wine
12 cup oil
4 large eggs
34 cup shortening
2 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla
2 egg whites
2 teaspoons white wine

Directions

1

Heat oven to 350 degrees.
2

Add cake mix, pudding, flour, wine, oil and eggs to a large bowl.
3

Using a hand mixer, beat the incorporate all ingredients; continue beating for 2 minutes.
4

Using a small cookie scoop (about teaspoons), drop batter onto parchment-lined cookie sheets about 3 inches apart.
5

Bake for 8-10 minutes or until just edges are slightly brown.
6

Let cakes cool on cookie sheet for 3 minutes before transferring to a wire wrack to cool completely.
7

While cakes are cooling, make filling.
8

Combine shortening, confectioners' sugar, salt, vanilla, egg whites, and wine in a medium bowl and beat (I recommend a hand mixer) with a wire whisk until all ingredients are combined.
9

When cakes are cooled, match two cakes that are the same size together.
10

Spread one side with 1/2 tablespoon of mix and place the other side on top.