White Wonder Cake

8 ingredients
7 steps

Ingredients

  • 1/2 c. shortening
  • 2 1/4 c. sifted flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 c. milk
  • 4 egg whites
  • 1 1/3 c. sugar

Directions

  1. 1
    Cream shortening, add sugar and vanilla.
  2. 2
    Beat until fluffy. Sift flour, baking powder and salt.
  3. 3
    Add to mixture alternately with milk.
  4. 4
    Blend until smooth after each addition.
  5. 5
    Beat egg whites until stiff.
  6. 6
    Fold in batter.
  7. 7
    Bake at 375° for 25 minutes.

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