White Yeast Bread

7 ingredients
1 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. water, warmed
  • 2 c. milk, scalded
  • 1/4 c. butter
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 6 c. flour

Directions

  1. 1
    Use the warm water to dissolve yeast. Pour hot milk over butter, sugar and salt in a large mixing bowl. Cool to lukewarm and add yeast and 3 cups flour; beat well. Add remaining flour and mix well. Turn out on floured board and knead well until smooth and satiny. Put in greased bowl; turn once and let rise until doubled in size, about 1 1/2 hours. Punch down and let rise 30 minutes. Makes 2 loaves or 12 biscuits. Bake at 400° for about 35 minutes.

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