Whitefish Florentine

10 ingredients
2 steps

Ingredients

  • 1 1/2 lb. whitefish fillets
  • 1 c. chopped, fresh or frozen, thawed spinach
  • 1 c. soft bread crumbs
  • 2 Tbsp. minced onion
  • salt and pepper to taste
  • milk or water to moisten dressing
  • butter or margarine, melted
  • 2/3 c. mayonnaise
  • 1/3 c. water
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Sprinkle fish with salt and pepper.
  2. 2
    Place half of the fish in the bottom of a greased baking dish.

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