Whitefish Roll-Ups

Name: Whitefish Roll-Ups
Ingredients: 2 tablespoons chopped green pepper; 1 tablespoon butter; 1/2 cup cubed soft bread; 1/4 cup shredded cheddar cheese; 2 tablespoons mayonnaise; 1 tablespoon prepared mustard; 2 whitefish fillets (6 ounces each); 1/4 teaspoon salt; Dash pepper; Dash paprika

10 ingredients

2 steps

Ingredients

2 tablespoons chopped green pepper
1 tablespoon butter
1/2 cup cubed soft bread
1/4 cup shredded cheddar cheese
2 tablespoons mayonnaise
1 tablespoon prepared mustard
2 whitefish fillets (6 ounces each)
1/4 teaspoon salt
Dash pepper
Dash paprika

Directions

1

In a small microwave-safe dish, combine green pepper and butter. Microwave, uncovered, on high for 1-2 minutes or until crisp-tender. Stir in the bread, cheese, mayonnaise and mustard.
2

Sprinkle fillets with salt and pepper; spread with bread mixture. Carefully roll up. Place seam side down in a shallow microwave-safe dish coated with cooking spray. Sprinkle with paprika. Cover and microwave on high for 3-5 minutes or until fish flakes easily with a fork.

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