Whitleys Pancakes

Directions

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   200 g of 100% starter refreshed the night before 175 g of half cream and half milk or in the US we call it half and half (you can also use all cream) 65 g of melted butter 100 g eggs (about two large eggs) 7 g salt 40 g dark brown sugar In a smaller mixing bowl combine: 150 g all purpose flour 5 g baking soda (1 teaspoon) 4 g baking powder (1 teaspoon)