Whole Baked Snapper

Directions

1. 1
   Slice the butter and lemon.
2. 2
   Open the fish and season with salt and pepper.
3. 3
   Put the butter, herbs, lemon and pine nuts inside the fish.
4. 4
   Fold the fish over to cover the stuffing.
5. 5
   Place the fish on a tray lined with baking paper and cook for 5 to 10 minutes.
6. 6
   Place fish onto the platter and pour butter over the fish.
7. 7
   Spoon Avocado Salad onto the plate.