Whole Beef Brisket

Directions

1. 1
   Score the meat with a knife on meat side (go with the grain of the meat).
2. 2
   Place meat side down in roaster.
3. 3
   Mix chili sauce, Coke and onion soup mix.
4. 4
   Pour over brisket and cook, covered, in 325° oven for 3 to 5 hours (about 30 minutes per pound or until fork tender).
5. 5
   When done, slice against the grain (start at tip). Refrigerate sauce; when fat comes to top, skim it off.
6. 6
   Heat brisket with the sauce on it at 350° for 30 minutes.
7. 7
   Be careful not to burn sauce.