Whole Black Beans

9 ingredients
5 steps

Ingredients

  • 1 cup urad dall
  • 1 inch ginger
  • 12 each garlic cloves
  • 1 x water
  • 1 x salt
  • 1 x ghee (clarified butter)
  • 1 x green chili peppers
  • 1 x garam masala
  • 1 x turmeric

Directions

  1. 1
    Clean, wash and add the dal to boiling water.
  2. 2
    Add turmeric, salt, finely chopped ginger (half of it) and garlic for 1/2 hour.
  3. 3
    Uncover, cook further in same pan on a slow fire for 1/2 hour, achieved.
  4. 4
    Heat the ghee, add remaining ginger, stir, add sliced onions, Add cumin or coriander (opt).
  5. 5
    Pour over dal just before serving

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